Food Allergies and Intolerance
If you are interested in training your own staff on how to handle food allergies in your foodservice department, please take advantage of our Food Allergy Foodservice Training Topics. Each training is complete with a PowerPoint presentation, presenter notes, activities, pre-/post-tests, sign-in sheets, and certificates of completion.
Click here to go to the Foodservice Training Topics page.
How to Obtain Ingredient Information:
Gordon Food Service understands the severity and importance of food allergies. Providing accurate ingredient information to concerned customers is a top priority. It is our policy to provide customers with detailed ingredient statement information for all of the Gordon Food Service family of brands products. We will provide our customers with contact information for available national branded products (including web sites if available), so that the manufacturer can be contacted directly. It is our policy that customers should check the label each and every time a product is consumed to check for any allergens that may be present – this stance was developed through speaking with vendors and reviewing recommendations from professional groups.
To locate ingredient statements for Gordon Food Service products on Gordon Experience, click on the Ordering Tab and search for the product in question. Once the item appears, click on the hyperlinked name of the product. This will provide both the nutrition and ingredient information on the product.