Approaching Food Allergies in a Restaurant
Purpose:To provide you with an understanding of food allergies so you can better serve customers with food allergies.
Objectives:By the end of this training module, participants should be able to:
Understand how food allergies are addressed in the 2005 Federal Food Code.
Identify the major 8 allergens.
Recognize the symptoms of an allergic reaction.
Describe what to do when a customer informs you of a food allergy.