Understanding Celiac Disease and Gluten-Free Diet


Purpose: To provide you an understanding of food sources that contain gluten in order to build a Gluten-Free Diet.

Objectives: By the end of this training module, participants should be able to:

  • Define gluten.

  • Identify sources of gluten.

  • Understand Celiac Disease and the Gluten-Free Diet.

  • Create a safe Gluten-Free eating environment for your customer.