Cycle Menu Management
Looking for the CMM Training Page including Training Videos and Quick Start Guides, click here.
**Attention Cycle Menu Management users: The latest version is now available. Click here to review release notes and new features**
This software program is an easy and economical tool to help control food and labor costs, get nutrition analysis, standardize quality, and stream line production in your foodservice operation. Designed specifically to help those using cycle menus and standardized recipes, this software is your key to increased foodservice satisfaction and improved cost control.
Cycle Menu Management will help you comply with CMS regulations.
Full database of standardized recipes (HACCP-Compliant). Modify the Gordon Food Service recipes or create your own.
Sample Menu templates include:
Senior Living (5 week cycle, Spring/Summer and Fall/Winter)
Simple Menu (4 week cycle, Spring/Summer and Fall/Winter)
Senior Meals (5 week Hot Lunch menu)
Emergency Menus (3 and 7 Day cycles)
Specific Gordon Food Service item pricing and nutrition for recipes and menus.
Automatically generate shopping lists and transfer items to your Online Ordering shopping cart.
Cycle Menu Management Demos
The following demos explain the Cycle Menu Management modules available as well as their functionality and purpose. These are intended to be informational only and are not training. If you need training, please refer to the full-length training videos by clicking here.
Digital Choice Dining Demo
The Digital Choice Dining demo explains how this module can help you evolve your dining experience. This module is great for communities transitioning to restaurant style service or looking for a unique way to have residents order in advance. Tray Ticket is required for Digital Choice Dining.
Menu Planning Demo (Healthcare)
The Menu Planning Module demo for healthcare explains the core components of Cycle Menu Management including how the system manages cycle menus as well as provides nutrition and costing reports.
The Production Module demo explains the components of Cycle Menu Management that provide reports such as scaled recipes and production worksheets based on facility specific census as well as detailed shopping lists. This module requires purchase of the Menu Planning Module.
Resident Management Demo
The Resident Management demo explains how Cycle Menu Management organizes and prints tray cards, tray tickets and connects with a tablet to present resident information such as diet orders, dining location, meal-time preferences and room location.
For More Information
Contact your Gordon Food Service Customer Development Specialist.