Coronavirus Action Resources
Reopening Guidance for Cleaning and Disinfecting:
This document from the CDC includes information for all areas of business - restaurants, healthcare, schools and college & university.
Idea Center Article: Disinfecting in the Time of COVID-19
Resources/Training related to safety
Safety Resources and PPE - Check with Sales Rep for availability.
ServSafe and Delivery: COVID-19 Precautions - Free training videos on COVID-19 precautions for takeout & delivery. (English & Spanish)
Storage Bags N95 Masks- The CDC recommended strategies to optimize supply of N95 respirators include storing in a “clean, breathable container such as a paper bag between uses." These bags are available to help.
Micro Market Concept - Provide essentials to your essential employees
-Learn more here and view this presentation to help you implement.
-Practice Social Distancing (slide 2)
-Wash Your Hands (slide 3)
-Clean Credit Card (slide 4)
-Signage: Visual Graphic Services (VGS): Contact your Gordon Food Service Sales Representative to make a personal connection to VGS
-Podcast “Micro Market: Providing Essentials for Your Essentials”
Simple Solution to Serve Up Employee or Family Meals
If you are looking for solutions to expand grab and go offerings or employee/family meal offerings, consider the resources below. This is includes a low labor solution complete with nutrition and reheating or cooking labels to get you started:
-Simple Solution to Serve Up Meals (with labels)