Staffing & Training
Embedded Files
Resources to keep your training & staffing costs low while maintaining efficient workflow.
Employees are expensive. They're also your most valuable asset. You invest a lot of time recruiting people who are the right fit. That's because your team directly serves your guests.
When it comes to engaged and productive employees, recruiting and hiring is just the start. Nurturing their strengths builds their confidence and your success. It builds bonds that will keep your team together longer.
Holding a solid team in place has become as big a challenge as getting meals out on time every day. But just like with meals, there's a formula for success. We'll help you find the right resources to assemble your best team through recruiting, training and retention.
Foodservice Training Topics
Foodservice Training Topics
Each training topic is designed to help you implement internal training programs in compliance with federal regulations.
Webinars
Webinars
The Nutrition Resource Center hosts live webinars with guest speakers from the industry, to address current topics, trends, industry issues, and provide solutions for your business needs.
Onboard Smarter: Steps for Success
Onboard Smarter: Steps for Success
Use the resources below to help you highlight the top resources from Gordon Food Service that are most critical for new employees on your food and nutrition services team. Training is continuous but these resources can help you along the way! Simply download these PDFs and add two additional resources or focus areas specific to your organization in the edit the sections "Editable Text Field."
Simple Solution to Serve Up Employee or Family Meals
Simple Solution to Serve Up Employee or Family Meals
A low labor solution solutions to expand grab and go offerings or employee/family meal offerings. This resource is complete with nutrition and reheating or cooking labels to get you started.
Stay Interview Worksheet
Stay Interview Worksheet
Ask these questions to help keep the current employees you want to keep. Let them know you want them to stay, and want to learn their priorities and needs.
Healthcare & Senior Living
Healthcare & Senior Living
Service Excellence: WaitstafF Training
Service Excellence: WaitstafF Training
In today's healthcare and senior living environment, we strive to provide quality care, meet or exceed resident expectations, and meet occupancy goals. High quality food and dining programs with top-of-the-line service are critical toward these efforts.
Introduction to Healthcare and Senior Living Foodservice
Introduction to Healthcare and Senior Living Foodservice
This presentation is intended to provide an overview of key concepts and terms in healthcare and senior living foodservice for individuals that are new to the industry.
Third Party Culinary Training Resources
Third Party Culinary Training Resources
Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot camp will provide fundamental culinary skills for you and your staff. Teaching areas include basic knife skills, how-to’s on everyday kitchen tools, and in-depth tutorials on common cooking techniques such as baking, roasting, steaming, frying and braising.
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