Food Allergen Awareness

Welcome to the Gordon Food Service Food Allergen Awareness pages. These pages have been developed to help foodservice operators who are serving patrons with food allergies or intolerances.

Did You Know?

Over 15 million people in the United States have food allergies. Every three minutes a food allergy reaction sends someone to the emergency room. While only eight foods account for 90% of all reactions, it can be extremely difficult to serve those with food allergies. Gordon Food Service offers a variety of resources designed to help you overcome these challenges. To view these resources, please use the navigation bar to the left.

For questions or comments, please contact the Nutrition Resource Center at (800) 968-4426.