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Gordon Food Service offers many solutions for customers to receive Food Safety education. If you have any questions please contact the Nutrition Resource Center at nrc@gfs.com or 800.968.4426.
Investing in consumer food safety education can help protect customers from foodborne illnesses, reduce health code violations, and may return savings of up to $10 for each dollar invested in staff retention and waste reduction.
Trust20, a subsidiary of Gordon Food Service, is an ANAB-accredited provider of online-only Food Protection Manager Certification as well as food handler, allergy awareness, and food manager training courses.
Trust20’s remote-proctored certification exam and interactive, multilingual courses make it easy for staff to stay up-to-date on food safety.
Track your team’s progress and pull reports on the status of their training and certifications with Trust20’s manager dashboard.
Discounts and flexible payment options are available for group purchases. You may also pay for your Trust20 purchase with your Gordon Food Service Customer Number upon request.
You can also visit Trust20’s resource center to learn what it means to be a Certified Food Protection Manager and the difference between a food manager and a food handler.
Other Training Options
In-person classes are offered through our Professional Service Vendor, Culinary Cultivations.
Online classes are offered through ServSafe by the National Restaurant Association.
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