Cleaning and Sanitizing

Cleaning and Sanitation To provide information needed to practice good cleaning and sanitizing methods in the workplace to help prevent foodborne illness outbreaks.

Objectives: By the end of this training module, you will be able to:

• Identify the importance of proper cleaning and sanitizing.

• Identify proper cleaning and sanitizing procedures.

• Identify general cleaning guidelines pertaining to the use of a three compartment sink.

• Cleaning and Sanitation Documents

• Cleaning and Sanitation Presentation