Warewashing and Floor Care 101

Purpose: To provide a basic understanding of the steps to take in using a three-compartment sink and review standards of practice in mechanical warewashing, including safety. To explain the procedure for safely and correctly preparing and cleaning hard surface flooring, offered in six simple steps. 

Objectives: By the end of this training module, you will be able to:

• Identify the steps used for three-compartment sink cleaning. 

• List key points in dish machine set-up and tear-down 

• Explain standard safety precautions in mechanical warewashing.

• Assemble and care for necessary floor cleaning equipment 

• Properly prepare, strip, rinse, and finish a flooring surface 

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