Understanding Food Allergies

Purpose: To provide a basic understanding of food allergies and how to apply that knowledge in the workplace.

Objectives: By the end of this training module, participants should be able to:

• Recognize food most commonly responsible for food allergies.

• Identify the difference between a food allergy and a food intolerance.

• Describe reactions that may occur during an allergic reaction.

• Understanding Food Allergies Documents

• Understanding Food Allergies Presentation

• Understanding Food Allergies Video 

• How to Avoid Cross-Contact (FARE)