Food Safety for the Concession Stands

Purpose: To provide training for temporary food service workers with basic food handling, handwashing, and cleaning and sanitizing methods to prevent the spread of foodborne illness.

Objectives: By the end of this training module, participants should be able to:

  • List proper temperatures and techniques for thawing, cooking, cooling, and reheating foods.

  • Identify and demonstrate proper hand washing procedures.

  • Identify proper cleaning and sanitizing procedures.