Food Safety for the Nursing Station
Food Safety for the Nursing Station
Purpose: To understand the importance of dietary and nursing staff working together to ensure safe food handling and cleanliness of the nurses’ stations
Objectives: By the end of this training module, participants should be able to:
Understand why food safety is important for the nursing station.
Identify what steps you can take to help keep food in the nursing station safe.
Identify proper hand washing procedures.
