Cut Cost On The Healthcare Menu

Purpose: Learn the effect of product choice, standardized recipes and implementing the liberalized diet to impact your bottom line.

Objectives: By the end of this training module, participants should be able to:

• Identify appropriate product choice.

• Decide how to choose between scratch or convenience products.

• State the reasons why using standardized recipes will cut cost.

• Understand how the liberalized diet impacts the bottom line.

• Cut Cost On The Healthcare Menu Documents

• Cut Cost On The Healthcare Menu Presentation