Fortified Foods

Purpose: To educate on what fortified foods are and how they can be utilized to help prevent malnutrition.

Objectives: By the end of this training module, participants should be able to:

• Define malnutrition.

• Name populations at risk for malnutrition.

• Provide a description of fortified foods.

• Explain the benefits of using fortified foods.

• Fortified Foods Documents

• Fortified Foods Presentation