Going Green in the Kitchen

Purpose: The purpose of this presentation is to introduce ways for industrial, commercial, and healthcare kitchen facilities to "go green" by incorporating sustainable and environmentally friendly practices into their daily practice.

Objectives: By the end of this training module, participants should be able to:

• List four ways to make your workplace a green kitchen.

• Explain the benefits of having a green kitchen.

• Supporting Documents

• Certificate of Completion

• Going Green in the Kitchen