HOw to read a recipe

Purpose: Give you successful outcomes when starting to use a new recipe.

Objectives: By the end of this training module, participants should be able to:

  • Learn how recipes are written

  • Understand common cooking terms

  • Know the difference between dry and liquid measures

  • Become familiar with H.A.C.C.P.

  • Gain organizational skill

  • Give forethought to plating a new recipe