HOw to read a recipe

Purpose: Give you successful outcomes when starting to use a new recipe. 

Objectives: By the end of this training module, participants should be able to:

• Learn how recipes are written 

• Understand common cooking terms 

• Know the difference between dry and liquid measures 

• Become familiar with H.A.C.C.P.

• Gain organizational skill 

• Give forethought to plating a new recipe 

• How to Read a Recipe

• Supporting Documents

• Certificate of Completion