Portion Control

Purpose: To demonstrate that correct portion control is essential for providing proper nutrition and is necessary for cost control.

Objectives: By the end of this training module, participants should be able to:

• Define portion control.

• Explain why serving proper portions is important.

• Describe what factors determine the portion size of a food item.

• Identify tools necessary for proper portion control.

• Portion Control Documents

• Portion Control Presentation

• Portion Control Chart - English

• Portion Control Chart - Spanish