Proper Food Handling at Meal Service

Purpose: Provide safe and appropriate food to residents through proper food handling at meal service.

Objectives: By the end of this training module, participants should be able to:

• State three proper food handling techniques.

• Understand the importance of observing resident food preferences.

• Identify safe handling of leftover food items.

• Proper Food Handling at Meal Service Documents

• Proper Food Handling at Meal Service Presentation