Serving Safe and Savory Puréed Meals

Purpose: Provide an understanding of dysphagia. To understand the importance of serving proper consistencies of foods and liquids. Provide you with the techniques for properly puréeing foods and presenting them in an appealing manner.

Objectives: By the end of this training module, participants should be able to:

  • Define dysphagia.

  • Describe the three types of fluid consistencies from thickest to thinnest.

  • Describe ways to make puréed foods more appealing.