Meal Planning Strategies for Dementia and Alzheimer's Disease


  1. Review the ways in which Alzheimer’s disease and Dementia can impact nutritional status

  2. Discuss how to prevent poor nutritional status of these individuals

Objectives: By the end of this training module, participants should be able to:

  • Describe various symptoms of Alzheimer's and Dementia.

  • List ways in which Alzheimer's can affect an individual's nutritional status.

  • Identify appropriate menu planning strategies for these individuals.