Decoding Dining with Dementia
Purpose: To educate participants about how dementia can impact dining.
Objectives: By the end of this training module, participants should be able to:
State at least two ways that dementia impacts the ability to feed one’s self.
Promote independence and dignity at mealtime with the finger foods diet.
Name three ways to increase pureed food appeal for your residents.
Define the International Dysphagia Diet Standardisation Initiative.