Nutrition - K-12 Schools

The following training topics are designed to help train K-12 foodservice employees on critical nutrition topics. These modules will help you implement internal training programs so you can serve delicious, healthy and wholesome meals to your students, and stay in compliance with federal regulations. Each training includes pre- and post test, attendance sheet, PowerPoint presentation, presenter notes, activity ideas and a copy ready certificate of completion.

In addition, please reference the document below to understand which training topics and webinars can help to satisfy the professional standards training requirements for school nutrition professionals: