Responding to Special Diet Requests Part One

Purpose: Become familiar with common food allergies and intolerances to create confidence in school foodservice.

Objectives: By the end of this training module, participants should be able to:

• Understand common special diet requests.

• Identify basic foods and ingredients to be cautious of.

• Create a safe serving environment.

• Responding to Special Diet Requests Part One Documents

• Responding to Special Diet Requests Part One Presentation