Now, more than ever, hospital and long term care operators need to focus on controlling costs, and at the same time, up the game in the overall dining experience. The tools on this page will help you.

Operational Best Practices

Foodservice Diagnostic Audits

• Do It Yourself Audit

• DIY Sanitation Audit

• DIY Infection Control Audit

• DIY Patient Resident Experience Audit

Benchmarking

• ANFP Benchmarking Programs

• AHF Benchmarking Express Program

Increase Efficiency with Foodservice Software

• Foodservice Software Discussion Guide

• Cycle Menu Management

Staffing and Training

Visit the Staffing Resources page to access our tools and resources to support you and your staff.

Dining and Culinary

Mobile Carts: A unique idea to elevate the dining experience

• It's Your Move Mobile Cart Guide

• General Mills Grab and Go Items for Mobile Carts

• General Mills Cart Options

• Gordon Choice Yogurt Parfait Cart

• Enhance your coffee cart experience with iSi

• Krista's Healthy on the Go

• Cambro Carts (Digital Guide)

Tips and Ideas to Save Money with Cross Utilization

• Entrée pairing ideas from Sandridge

• Turkey for Every Day Part

• Gordon Choice Yogurt Cross Utilize for Savings

• Ideas from Campbells:

  • Frozen Soup Versatility

  • Beyond the Bowl

  • Tomato Soup Stir Ins

  • V-8 Menu Makers

Labor Savings Convenience Products

• Fall 2021 Product Options (Sandridge)

• Ideas from Campbells:

  • Frozen Prepared Soup Labor Savings (Video)

  • Canned Soup: A Speed Scratch Hero (Video)

  • Speed Scratch Solutions

• Repurpose Your Self-Serve Bar with Campbells

  • Self-Serve Solutions Video

  • Repurpose Your Self-Serve Bar

  • Campbells Item List

Consistency Modified Culinary Training: Turn to this handbook for a tool and solution to help train employees on consistency-modified diets focusing on both culinary creativity and resident safety.

Your Food. Your Story: Learn how to make your dining program your best marketing tool.

• Digital Guide

• Video

aDDITIONAL sUPPORT

Learn more about Gordon Food Service Digital GFS tools to improve efficiency and organization:

Gordon Now

Inventory Manager

Online Reporting

Cycle Menu Management

COVID Whitepapers and Articles

• Be prepared for a 2nd Wave

• Resetting the Table with Confidence and Best Practices

• Staffing Strategies for COVID-19

• Make Dining a Bright Spot