As consumer demands for dietary and cultural preferences and restrictions intensifies, foodservice operators face the critical challenge of adapting their menus and operations. Gordon Food Service provides the strategic tools and resources required to effectively meet this evolving market need, while elevate customer menus.
What “healthy” means to the guests you serve may be very personal. There’s been an evolving definition of personal health, which may be related to how unique and individualized diet and lifestyle habits have become. These recipe collections are built considering both eating styles and also the environment or lifestyle of your guests.
Our Health & Wellness Guide is an essential resource, delivering current regulation updates, practical product ideas, and expert guidance to effectively serve the rapidly expanding population pursuing healthier lifestyles.
Click the image to the left to download the publication in full or contact your Gordon Food Service Customer Development Specialist for a printed copy.
If you have any suggestions or comments on this publication, please share them directly with the Nutrition Resource Center at nrc@gfs.com.
For the lists reference the distribution center you receive deliveries from below.
Quickly compare the most common supplements to find the perfect fit for your resident's needs. Contact your sales rep to confirm product availability.
1. Watch the video here to apply our Clear Choice Program filters in Gordon Ordering. This will help to identify items with specific dietary attributes.
2. Look for our exclusive to Gordon Food Service private brand products gluten free icon!
3. Request assistance from your sales representative to provide a report showing all available items with a specific Clear Choice attribute.
4. Obtain product ingredient information.
Gordon Food Service understands the severity and importance of food allergies. Providing accurate ingredient information to concerned customers is a top priority. It is our policy to provide customers with detailed ingredient statement information for all of the Gordon Food Service family of brands products. We will provide our customers with contact information for available nationally branded products so that the manufacturer can be contacted directly. It is our policy that customers should check the label each and every time a product is consumed to check for any allergens that may be present – this stance was developed through speaking with vendors and reviewing recommendations from professional groups.
To locate ingredient statements for Gordon Food Service products in Gordon Ordering, search for the product in question. Once the item appears, click on the hyperlinked name of the product. This will provide both the nutrition and ingredient information on the product. Please reach out to the Nutrition Resource Center at nrc@gfs.com for missing information or with any questions.
Regular access to well-balanced meals can help maintain and improve health and wellness. Learn how your healthcare organization can make a difference.
Training new staff with existing foodservice experience but lacking specialized healthcare skills for safe patient feeding presents a critical need. Similarly, if your current team requires a refresher on consistency-modified culinary techniques, you need a reliable solution. This handbook is a single, essential tool designed to train your staff effectively on consistency-modified diets.
By partnering with nutrition professionals, we can help to build healthier communities. Our toolkit offers nutrition professionals information to educate consumers about food to promote health and wellness. These efforts can empower your future patients, residents, or students to reduce their risk of chronic diseases.
National Nutrition Month is a campaign celebrated every March to promote healthful eating, physical activity, the importance of making informed food choices and more!