Healthcare & Senior Living
Healthcare & Senior Living
Trends & Resources for the Healthcare & Senior Living Industry
We understand the complex challenges facing healthcare and senior living food service operations today. Critical issues such as meeting clinical nutritional standards, enhancing resident satisfaction, navigating strict regulatory compliance, and managing labor and food costs are all top of mind.
At Gordon Food Service, we bring decades of experience supporting acute care hospitals and senior living communities. We offer the specialized products, clinical tools, and industry expertise to help your operation deliver high-quality dining experiences that prioritize patient recovery and resident wellness, helping you truly succeed in the business of care.
Now, more than ever, hospital and long term care operators need to focus on controlling costs, and at the same time, up the game in the overall dining experience. The tools on this page will help you do just that!
Operational Best Practices
Healthcare Menu Technology
Staffing and Training
Dining and Culinary Resources
And more!
Now is the time to make sure you and your foodservice team has a plan for emergency situations. From menus to checklists and more, use the resources below to help plan and prepare.
As consumer demands for dietary and cultural preferences and restrictions intensifies, foodservice operators face the critical challenge of adapting their menus and operations. Gordon Food Service provides the strategic tools and resources required to effectively meet this evolving market need, while elevating customer menus.
Menu substitutions may need to occur for a variety of reasons, from changes with your order, miscounts with inventory or even staffing changes. Utilize this simple resource to make and document last minute menu changes to your cycle menu.
For people living with dementia, the right nutritional strategy is a vital tool for a higher quality of life. Discover the resources you need to lead the way in memory care dining.
In October 2021, the International Dysphagia Diet Standardisation Initiative (IDDSI) replaced the National Dysphagia Diet (NDD) in the Academy of Nutrition and Dietetics' Nutrition Care Manual. It is now recognized as the best practice for consistency modified diets.
Combating malnutrition in seniors requires more than just high-calorie additives; it requires an intentional, food-first approach. Discover how to prioritize culinary intervention to improve clinical outcomes.
Give your guests, their family members and your staff an opportunity to share feedback on new ideas. Use this tool kit to plan and execute food sampling events.
Use this resource to plan and organize your process when searching or applying for grants.