This page is intended to assist with creating allergen or intolerance menus and recipes.
Recipes provided here are free from the Top 9 allergens defined by the U.S. Food and Drug Administration (FDA). They were developed by a team of experts including the Culinary Institute of America, Spork Foods, Inc., DC Vegan Catering and Chef Dustin Harder of The Vegan Roadie. For more information about Universal Meals, please visit: www.pcrm.org/universalmeals/recipes
This menu was written to have a limited amount of gluten. Please keep in mind every item was not verified to ensure it was gluten-free.
1. Watch the video here to apply our Clear Choice Program filters in Gordon Ordering. This will help to identify items with specific dietary attributes.
2. Look for our exclusive to Gordon Food Service private brand products gluten free icon!
3. Request assistance from your sales representative to provide a report showing all available items with a specific Clear Choice attribute.
3. Obtain product ingredient information.
Gordon Food Service understands the severity and importance of food allergies. Providing accurate ingredient information to concerned customers is a top priority. It is our policy to provide customers with detailed ingredient statement information for all of the Gordon Food Service family of brands products. We will provide our customers with contact information for available nationally branded products so that the manufacturer can be contacted directly. It is our policy that customers should check the label each and every time a product is consumed to check for any allergens that may be present – this stance was developed through speaking with vendors and reviewing recommendations from professional groups.
To locate ingredient statements for Gordon Food Service products in Gordon Ordering, search for the product in question. Once the item appears, click on the hyperlinked name of the product. This will provide both the nutrition and ingredient information on the product. Please reach out to the Nutrition Resource Center at nrc@gfs.com for missing information or with any questions.
Mulay’s is a woman-owned, family-run company that creates delicious, better-for-you sausages and meatballs. They source crate-free, antibiotic-free, heritage pork sustainably raised on small family farms. They are the first and only meat company certified “Free From the Big 9” allergens.