Food Safety

Protect your customers and your brand. The following training modules are designed to help train foodservice employees in critical areas of food safety. These modules will help you implement internal training programs so you can serve safe meals to your customers, and stay in compliance with food laws and regulations. Each training includes pre- and post test, attendance sheet, PowerPoint presentation, presenter notes, activity ideas and a copy ready certificate of completion.

• Food Safety Basics

• Food Safety for Cooks: From Cooking to Cooling

• Food Safety for the Nursing Station 

• Food Safety Myths

• Foodborne Illness

• Personal Hygiene and Hand Washing

• Personal Hygiene and Hand Washing- En Español

• Receiving and Storage

• Too Sick to Work?

• Top 10 Food Safety Concerns in a Restaurant