Software has its benefits. Creating efficiency, improving communication and decreasing the risk of human error are some of software’s potential benefits. Our Foodservice Software Discussion Guide will help you know what to consider before, during and after you implement a foodservice software solution.

Employees are expensive.  They're also your most valuable asset. Success in healthcare and long term care food service starts with a stable, well-trained team. From innovative recruitment tactics to retention strategies, discover how to optimize your workforce for peak efficiency and long-term stability.

Mobile Carts: A unique idea to elevate the dining experience

Learn how to make your dining program your best marketing tool. 

Transform your menu into a resident favorite. Consistency and creativity meet in this comprehensive cycle menu resource.

• Precision Planning: A protein rotation schedule that ensures variety.

• Culinary Inspiration: Curated protein options to spark signature recipes.

• Operational Resilience: Practical substitution strategies to handle inventory gaps without missing a beat.

This tool includes colorful menus to post in your community as well as corresponding recipes provided to recreate these celebratory meals. These menus and recipes are also available for use in Cycle Menu Management® for customers with a license to the software program.