This software program is an easy and economical tool to help control food and labor costs, get nutrition analysis, standardize quality, and streamline production in your food service operation. Designed specifically to help those using cycle menus and standardized recipes, this software is your key to increased food service satisfaction and improved cost control.
Existing customers can click here to access the CMM Training Page including Training Videos and Quick Start Guides.
Designed with long term care and senior living operations in mind, CMM will help you comply with CMS regulations.
Full database of standardized recipes (HACCP Compliant)
Various menu templates
Gordon Food Service specific item pricing and nutrition for increased accuracy in nutrition and cost reports
Automatically generate shopping lists and transfer items to your Gordon Ordering shopping cart
And more!
The following demos explain each CMM modules available as well as their functionality and purpose. These are intended to be informational only and are not for training purposes. If training is needed, please refer to the training videos on the CMM Training Site link above.
The Menu Planning Module demo for healthcare explains the core components of Cycle Menu Management including how the system manages cycle menus as well as provides nutrition and costing reports.
The Reporting Only demo explains the reports and data provided with this license as well as the benefit of using an online version of reports.
The Production Module demo explains the components of Cycle Menu Management that provide reports such as scaled recipes and production worksheets based on facility specific census as well as detailed shopping lists. This module requires purchase of the Menu Planning Module.
The Resident Management demo explains how Cycle Menu Management organizes and prints tray cards, tray tickets and connects with a tablet to present resident information such as diet orders, dining location, meal-time preferences and room location.
The Digital Choice Dining demo explains how this module can help you evolve your dining experience. This module is great for communities transitioning to restaurant style service or looking for a unique way to have residents order in advance. Tray Ticket is required for Digital Choice Dining.
Implementation Resources for Digital Choice Dining
Community letter Download this PDF to add your organization’s name and point of contact. Use this to introduce Digital Choice Dining to your organization and help gain support.
Senior Living (5-week cycle, Spring/Summer and Fall/Winter)
Simple Menu (4-week cycle, Spring/Summer and Fall/Winter)
Emergency Menus (3 and 7 Day cycles)
And more!
CMM offers a variety of kitchen tested recipes that can be used as is or modified! Recipes include CCPs and are HACCP compiant. Various recipes categories can be found below.
Vendor Recipe Collaboration Partnership: Enjoy these fresh, on-trend ideas inspired and created in our test kitchen in partnership with vendors like General Mills and Campbells. Learn more about General Mills recipes here.
Preparation Style (Scratch, Speed-Scratch, Convenience): whether you have experienced chefs or novice kitchen staff, there are recipes for all levels of experience cooking. Click here to view different preparation styles.
Senior Living: These recipes are featured on our Senior Living Menus. They are coded for 13 different diet restrictions. They are designed for long-term care and assisted living communities.
Fine Dining: These recipes provide inspiration for Independent Living and upscale Assisted Living communities that are seeking chef-inspired recipes. In addition to recipes for breakfast, lunch and dinner, recipes in CMM include coding for Mechanical Soft and Low/Fat Low Cholesterol diets for those seeking consistency modified and therapeutic recipes.
Consistency Modified: These recipes are altered to meet the needs of the resident.
Regional Cuisine: These recipes include regional favorites for various parts of the country such as New England, Southern, Florida, Mid-Atlantic, Southwest and Carolinas.
Cultural: This recipe category features recipes from different areas of the world to incorporate a more diverse palate.
Small Homes: These recipes are designed for Small Homes (also called neighborhoods or villages) in Senior Living. Each recipe has a smaller yield (6-12 servings, easy to cut in half or double if needed) and utilize home-sized appliances vs. large scale foodservice equipment.
Fortified and Food First: These recipes are designed for residents who need extra calories and protein.
To learn how to filter by these categories in CMM, please view the Recipe Traits video here.
For more information, please contact your Gordon Food Service Customer Development Specialist or the Nutrition Resource Center at nrc@gfs.com.