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Formerly known as Cycle Menu Mangement. This software program is an easy and economical tool to help control food and labor costs, get nutrition analysis, standardize quality, and streamline production in your food service operation. Designed specifically to help those using cycle menus and standardized recipes, this software is your key to increased food service satisfaction and improved cost control.
Existing customers can click here to access our Training Page including Training Videos and Quick Start Guides.
Designed with long term care and senior living operations in mind, NetMenu will help you comply with CMS regulations.
Full database of standardized recipes (HACCP Compliant)
Various menu templates
Gordon Food Service specific item pricing and nutrition for increased accuracy in nutrition and cost reports
Automatically generate shopping lists and transfer items to your Gordon Ordering shopping cart
And more!
Demo Videos
Demo Videos
The following demos give an overview of the functionality available within the program. These are intended to be informational only and are not for training purposes. If training is needed, please refer to the training videos on the Training Site link above.
Menu Planning Demo
Menu Planning Demo
The Menu Planning demo is intended for our healthcare and senior living customers. It explains the core components of the program including how the system manages cycle menus as well as the reports and data provided to assist with budget and waste management. The demo also explains the production funcionality of the program which provides scaled recipes, production worksheets, detailed shopping lists and more based on your community census. This functionality can be bundled with the Menu Planning or Reporting Only modules.
Resident Management Demo
Resident Management Demo
The Resident Management demo explains how Cycle Menu Management organizes and prints tray cards, tray tickets and connects with a tablet to present resident information such as diet orders, dining location, meal-time preferences and room location.
The demo explains how Digital Choice Dining can help you evolve your dining experience. This module is great for communities transitioning to restaurant style service or looking for a unique way to have residents order in advance.
Community Letter; Use this to introduce Digital Choice Dining to your organization and help gain support. Download the PDF to add your organization’s name and point of contact.
Healthcare Menu Templates 2023.mp4Long Term Care & Senior Living Menu Templates
Long Term Care & Senior Living Menu Templates
Senior Living (5-week cycle, Spring/Summer and Fall/Winter)
Simple Menu (4-week cycle, Spring/Summer and Fall/Winter)
Emergency Menus (3 and 7 Day cycles)
And more!
Long Term Care & Senior Living Recipes
Long Term Care & Senior Living Recipes
NetMenu offers a variety of kitchen tested recipes that can be used as is or modified! Recipes include CCPs and are HACCP compiant. Various recipes categories can be found below.
To learn how to filter by these categories in NetMenu, please view the Recipe Traits video here.
Vendor Recipe Collaboration Partnership: Enjoy these fresh, on-trend ideas inspired and created in our test kitchen in partnership with vendors like General Mills and Campbells. Learn more about General Mills recipes here.
Preparation Style (Scratch, Speed-Scratch, Convenience): whether you have experienced chefs or novice kitchen staff, there are recipes for all levels of experience cooking.
Senior Living: These recipes are featured on our Senior Living Menus. They are coded for 13 different diet restrictions. They are designed for long-term care and assisted living communities.
Fine Dining: These recipes provide inspiration for Independent Living and upscale Assisted Living communities that are seeking chef-inspired recipes. In addition to recipes for breakfast, lunch and dinner, recipes in CMM include coding for Mechanical Soft and Low/Fat Low Cholesterol diets for those seeking consistency modified and therapeutic recipes.
Consistency Modified: These recipes are altered to meet the needs of the resident.
Regional Cuisine: These recipes include regional favorites for various parts of the country such as New England, Southern, Florida, Mid-Atlantic, Southwest and Carolinas.
Cultural: This recipe category features recipes from different areas of the world to incorporate a more diverse palate.
Small Homes: These recipes are designed for Small Homes (also called neighborhoods or villages) in Senior Living. Each recipe has a smaller yield (6-12 servings, easy to cut in half or double if needed) and utilize home-sized appliances vs. large scale foodservice equipment.
Fortified and Food First: These recipes are designed for residents who need extra calories and protein.
For more information, please contact your Gordon Food Service Customer Development Specialist or the Nutrition Resource Center at nrc@gfs.com.
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