Staffing Resources
Employees are expensive. They're also your most valuable asset. You invest a lot of time recruiting people who are the right fit. That's because your team directly serves your guests.
When it comes to engaged and productive employees, recruiting and hiring is just the start. Nurturing their strengths builds their confidence and your success. It builds bonds that will keep your team together longer.
Holding a solid team in place has become as big a challenge as getting meals out on time every day. But just like with meals, there's a formula for success. We'll help you find the right resources to assemble your best team through recruiting, training and retention.
This guide will direct you to supporting guides, articles, webinars, videos and technology to support your efforts in Recruiting, Training and Retention
Introduction to Healthcare and Senior Living Foodservice
This presentation is intended to provide an overview of key concepts and terms in healthcare and senior living foodservice for individuals that are new to the industry.
Onboard Smarter:
Use the Steps for Success resources below to help you highlight the top resources from Gordon Experience that are most critical for new employees to the food and nutrition services team. Training is continuous but these resources can help you along the way.
Steps to Success for K12 Customers
You can download these PDFs and then add two additional resources or focus areas specific to your organization. In order to do that just edit the sections "Editable Text Field."
Additional resources:
Foodservice Training Topics:
Third Party Culinary Training Resources :
Association for Nutrition and Foodservice Professionals: Culinary Boot Camp