Food Safety Awareness

Food safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in our industry because

  • More than 200 diseases are spread through food and as a result 420,000 people die each year as a result of eating contaminated food

  • There are many opportunities for food contamination to take place because of all the different processes that food goes through before it reaches the consumer

Gordon Food Service offers many tools and resources to help our customers maintain appropriate food safety standards and avoid a potentially devastating outbreak.

Foodservice Training Topics

These training modules are designed to help you implement internal training programs in compliance with federal regulations.

Each topic includes: pre- and post-test, attendance sheets, PowerPoint presentation notes, activity ideas, and a copy ready Certificate of Completion.

Applicable Categories include: Food Safety, Food Allergies, Cleaning and Sanitation.

Webinars

Federal Food Code Information

Food Safety Classes

Food Safety Podcasts

Forms/Resources