Food Safety Awareness
A Commitment, A Mindset, A Smart Business Practice
Food safety training is a commitment, a mindset, and a smart business practice for every restaurant and food service operation in our industry because
More than 200 diseases are spread through food and as a result, 420,000 people die each year as a result of eating contaminated food
There are many opportunities for food contamination to take place because of all the different processes that food goes through before it reaches the consumer
Gordon Food Service offers many tools and resources to help our customers maintain appropriate food safety standards and avoid a potentially devastating outbreak.
Foodservice Training Topics
These training modules are designed to help you implement internal training programs in compliance with federal regulations.
Each topic includes: pre- and post-test, attendance sheets, PowerPoint presentation notes, activity ideas, and a copy ready Certificate of Completion.
Applicable Categories include: Food Safety, Food Allergies, Cleaning and Sanitation.
