The following training topics are focused on cleaning and sanitizing processes and best practices. Use these topics to educate your team to help ensure a spotless environment.
Phase 3 of the Infection Control regulation went into effect November 28, 2019. Phase 3 includes the requirement of specialized training in Infection Control. CMS and the Centers for Disease Control & Prevention (CDC) collaborated to launch a free and on-demand e-learning curriculum. This course can be accessed here. The training may take up to 20 hours. Upon completion of the online exam participants will receive a certificate.
Gordon Food Service has many tools and resources that can supplement this training with the focus areas of:
Hand hygiene
Environmental cleaning
Linen management
View those resources here.
