Foodservice

These Foodservice training modules are designed to help train employees on targeted areas important to your business. Each training includes pre and post test, attendance sheet, PowerPoint presentation, presenter notes, activity ideas and a copy ready certificate of completion.

• Cycle Menu Planning

• Date Codes and TCS Food Date Marking

• Emergency Planning for the Foodservice Department

• Foodservice Math 101

• Foodservice Math 201

• Fortified Foods

• Garnishing "That Final Touch"

• How to Read a Recipe

• Implementing a Menu Cycle

• Kitchen Safety

• Portion Control

• Reducing Food Waste

• Survey Readiness for the Healthcare Foodservice